Collection: CLASSES

Flour, water, salt & yeast – is all you need!
Brigit teaches a bread technique that allows even beginners to produce beautiful loaves of Artisan bread at home from scratch.
In 2019, Brigit was awarded a gold and bronze medal for two of her Artisan breads at the Sydney Royal Fine Food Show. She used the same technique that she is teaching in her classes.
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  • Private Classes
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    $250.00
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